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Popiah: Singaporean Summer Rolls, Just Like Grandma Made
I’ve been thinking a lot about popiah, a Singaporean-style summer roll, recently — not just because temperatures have been creeping up in New York City and the foods of my tropical native country are...
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Rolina Curry Puffs (Singapore): A Bite of History
There’s been some chatter on Twitter about curry puffs recently — talk, even, of taking a stab at home-made versions of these deep-fried pastries filled with curried potatoes and hard-boiled egg....
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Cheddar-Pecan Crisps: Bubbly-Friendly Bites
Summer always brings much to celebrate — delicious pies, sandy beach picnics, sunny farmstands plump with fresh produce. This July, we have one more thing to toast: the second anniversary of Let’s...
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